Analisis Faktor-Faktor yang Mempengaruhi Ekspor Kopi Indonesia dipasar Internasional

Analysis of Factors Affecting Indonesian Coffee Export in the International Market

  • Reyhan Febrianti Suherman Program Studi Manajemen, Universitas Tekanologi Digital Bandung, Indonesia
  • Suci Qodarul Hikmah Program Studi Manajemen, Universitas Tekanologi Digital Bandung, Indonesia
  • Ricky Firmansyah Program Studi Manajemen, Universitas Tekanologi Digital Bandung, Indonesia
Keywords: Export, Kopi Indonesia, Produksi

Abstract

Indonesia is the fourth largest coffee bean producing country in the world after Brazil, Vietnam and Colombia with an average production of 639 thousand tons per year or about 8% of world coffee production. The composition of Indonesian coffee production is 72.84% robusta type coffee and 27.16% arabica type. This study aims to analyze what factors affect Indonesian coffee exports in the international market and the effect of world coffee demand on the volume of Indonesian coffee exports. The research method used is the System Literature Review (SLR) method. The type of analysis in this research is secondary data which processes data from previous journal literature. The results of this analysis of Indonesian coffee exports show that the influence on Indonesian coffee exports is non-economic factors, most of which are from the aspect of production, both domestic and world production so that if production is low, the demand for a product will be difficult to meet, but if production is high, the demand for a product will be met in accordance with the amount requested.

Keywords: Export, Indonesian Coffee, Production

 

References

Daftar Pustaka
CMHC Committe. (2023, februari 19). Publikasi Jurnal Ilmiah. Retrieved from cattleyapublicationservices.com: https://cattleyapublicationservices.com/
hamdani. (2014). Retrieved from http://repository.stei.ac.id/: http://repository.stei.ac.id/4477/3/BAB%20II.pdf
Hamka Halkam, SE., MBA. (2021, agustus). Daya Saing Komoditas Kopi Indonesia Di Pasar Ekspor. Retrieved from http://repository.upi-yai.ac.id/: http://repository.upi-yai.ac.id/4502/1/Laporan%20Penelitian%20Hamka%20-%20Agst%2021.pdf
Kusandrina, P. (2016, oktober). Hasil Dan Pembahasan. Retrieved from repository.unja.ac.id: https://repository.unja.ac.id/30633/9/BAB%20V.pdf
Nanda, Z. (2019). Analisis Pengaruh Pdb Indonesia, Harga Kopi Dunia, Dan Nilai Tukar Usd - Rupiah Terhadap Volume Ekspor Kopi Indonesia. Indonesian Coffee Exports;Exchange Rates;World Coffee Prices;Indonesian GDP;Multiple Linear Regression, 97.
Novia Salsa Irmawati, Lucia Rita Indrawati. (n.d.). Analisis Faktor-Faktor yang Mempengaruhi Ekspor Kopi Di Indonesia. Jurnal Ilmiah Ekonomi Pembangunan, 44-46.
Purwanto, E. (2021). Analisis Faktor-Faktor yang Mempengaruhi Ekspor Kopi Indonesia Ke Jepang Periode 2000-2017. E-Journal Perdagangan Industri Dan Moneter , 12.
Sudarminto Setyo Yuwono. (2015, oktober 19). Tanaman Kopi. Retrieved from darsatop: http://darsatop.lecture.ub.ac.id/2015/10/tanaman-kopi/
Published
2023-07-03
How to Cite
Febrianti Suherman, R., Qodarul Hikmah, S., & Firmansyah, R. (2023). Analisis Faktor-Faktor yang Mempengaruhi Ekspor Kopi Indonesia dipasar Internasional: Analysis of Factors Affecting Indonesian Coffee Export in the International Market . JEMeS - Jurnal Ekonomi Manajemen Dan Sosial, 6(2), 51-61. https://doi.org/10.56071/jemes.v6i2.624